Friday, May 8, 2009

Sweet carrots with butter

One day I was searching for a good, cooked carrot recipe and came across this one. I enjoyed it but, my children didn't care much for them. My children prefer raw carrots in ranch dressing. Hey, not going to complain, anything to get them eating veggies!

Anyhoo, I thought I'd drop a quick note and share my findings with you.
Cook Time: 20 minutes
5 medium carrots, thinly sliced on diagonal
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons butter or margarine
Cook carrots in a small amount of boiling water with 1/2 teaspoon salt and 1 tablespoon sugar until tender, about 20 minutes. Add 2 tablespoons butter or margarine. Carrots with butter serves 4 to 6.



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